tag:blogger.com,1999:blog-6768791133145970195.post7448218922968992234..comments2023-10-17T04:26:25.967-07:00Comments on Everyday Gourmet: Barefoot Bloggers Mushroom SoupEvery Day Gourmethttp://www.blogger.com/profile/02391059807969085059noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6768791133145970195.post-53889929165752613772008-09-26T12:05:00.000-07:002008-09-26T12:05:00.000-07:00I taught half a day in Kindergarten today. I woul...I taught half a day in Kindergarten today. I would like to try your recipe for the apple turnovers...that was a super idea.Jenihttps://www.blogger.com/profile/03400336133724083545noreply@blogger.comtag:blogger.com,1999:blog-6768791133145970195.post-16271192440984624882008-09-26T08:10:00.000-07:002008-09-26T08:10:00.000-07:00You can use equal amounts of chicken stock to subs...You can use equal amounts of chicken stock to substitue. I helped in Annas class today making applesauce. I am going to Jonathans class next. Do you like Papirika? My sisters recipe is amazing and used sourcream and papirika in it. I can send it to you if you want too. I was going to follow your suggestion and make apple turnovers for the kids teachers along with the recipe but forgot to get the puff pastry out of the freezer...Every Day Gourmethttps://www.blogger.com/profile/02391059807969085059noreply@blogger.comtag:blogger.com,1999:blog-6768791133145970195.post-56479216790925504542008-09-26T05:57:00.000-07:002008-09-26T05:57:00.000-07:00mmm this looks good. I have never used wine in co...mmm this looks good. I have never used wine in cooking before...could I substitute it with something else? Wish I could join you for a yummy leftover lunch.Jenihttps://www.blogger.com/profile/03400336133724083545noreply@blogger.com