tag:blogger.com,1999:blog-6768791133145970195.post7957992396239246669..comments2023-10-17T04:26:25.967-07:00Comments on Everyday Gourmet: Tuesday is the new Thursday for me....Every Day Gourmethttp://www.blogger.com/profile/02391059807969085059noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6768791133145970195.post-310827095574582812010-01-31T09:46:13.738-08:002010-01-31T09:46:13.738-08:00I thought these were great with the dark meat. Ma...I thought these were great with the dark meat. Maybe because I overcooked the white meat a bit but the dark meat was nice and juicy.Evahttps://www.blogger.com/profile/08746600131596459987noreply@blogger.comtag:blogger.com,1999:blog-6768791133145970195.post-8000629634767456112010-01-27T03:49:32.543-08:002010-01-27T03:49:32.543-08:00So just setting your clock a little early...good i...So just setting your clock a little early...good idea :-)<br /><br />This looks YUMMY. Chili oil...I have never heard of it but I like spicy! Will you share that recipe.<br /><br />I have been using my PW cookbook. Her style is what I like.Jenihttps://www.blogger.com/profile/03400336133724083545noreply@blogger.com