tag:blogger.com,1999:blog-6768791133145970195.post917530585453481968..comments2023-10-17T04:26:25.967-07:00Comments on Everyday Gourmet: Mango Banana DaquirisEvery Day Gourmethttp://www.blogger.com/profile/02391059807969085059noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6768791133145970195.post-40302882751663995812009-08-18T07:33:42.156-07:002009-08-18T07:33:42.156-07:00It looks pretty Susy! I obviously skipped out on t...It looks pretty Susy! I obviously skipped out on this one :). I can't wait to see what your selection is for next month!!!Ellynhttps://www.blogger.com/profile/17902509070588864759noreply@blogger.comtag:blogger.com,1999:blog-6768791133145970195.post-25672210402035515912009-08-17T18:04:35.574-07:002009-08-17T18:04:35.574-07:00Definitely not worth making simple syrup just for ...Definitely not worth making simple syrup just for this. Though it's nice to have some in the fridge ready to go if you are a sugar addict like me. I made a batch of candied orange zest in December. I kept the left over sugar solution in the fridge (no way was I tossing close to 3 pints worth of sugar) and I have it for anything I can think of. I still have a pint or so worth left but it's serving me well.Evahttps://www.blogger.com/profile/08746600131596459987noreply@blogger.com