We made one of our favorite meals so far on the grill. We grilled fresh Alaskan salmon on cedar planks, wild rice salad (from my favorite Ina Garten), roasted green beans and a tomato, sharp white cheddar cheese bread pudding. It was so good! Our son tried his first piece of salmon ever and he is 12. Then he ate the entire piece. It is starting to cool off in Va. We are hoping for more evenings like this before school starts.
