Tuesdays come around so fast! Ulrike of Küchenlatein is hosting this weeks and she chose Grandma’s All-Occasion Sugar Cookies . The recipe looked easy and I was excited to try this cookie but after hosting a cookie exchange on Sunday I was a little burnt out from making cookies. I made and sampled way too many. I decided to do them for my BS class on Tuesday morning. I loved this recipe. I had the same problem with the dough being too soft but I kept freezing it. These were easy to work with and tasted great, I thought they had the perfect balance between buttery and crisp. I made an almond butter cream and used lots of sprinkles. I hope everyone else had fun with these too!
3 comments:
The yellow sprinkles look stunning. That icing sounds soooo good. Glad you had a good recipe to have fun with and I bet you BS is too.
Oh man I wish I could have come to your cookie exchange! I am still on a look out for the best toffee recipe so let know if you find it.
I need to get busy on some cookies soon.
They look fantastic... I love those yellow sprinkles!
I love your cookie decorations, I ran outta time, but I wish I could've done mine up like yours! Thanks for checking out my post! Happy holiday baking
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