We had one of those perfect evenings on Saturday. It was a nice 85 degrees with light breeze. Perfect for grilling and eating outside. Mark loves backyard BBQ's and is always up for using his new grill. It has been so hot and humid in Va this summer.
We made one of our favorite meals so far on the grill. We grilled fresh Alaskan salmon on cedar planks, wild rice salad (from my favorite Ina Garten), roasted green beans and a tomato, sharp white cheddar cheese bread pudding. It was so good! Our son tried his first piece of salmon ever and he is 12. Then he ate the entire piece. It is starting to cool off in Va. We are hoping for more evenings like this before school starts.