Barefoot Contessa Sticky Buns Round 2




I am a little late in posting my Barefoot Bloggers recipe. I have had a secret obsession with reading a new series lately. Melissa at Made By Melissa chose Ina's Easy Sticky Buns from her Barefoot Contessa Back to Basics cookbook (page 240). I was excited to try these sticky buns. They were one of the first recipes that I made out of the new cookbook. It is our tradition to have cinnamon rolls for Christmas morning after presents. I made these and failed miserably. When Melissa chose this recipe I was ready for round 2. I halved the recipe and still they came out a little different then I had imagined. I cut the cooking time down to 25 minutes and yet they were on the verge of being overdone when I got them out of the oven. I also tasted too much butter. I don't know if it was a problem with the puff pastry or the melted butter mixture in the bottom of the pan. The kids did enjoy them warm from the oven but I won't try these for the third time. I should have reduced the amount of butter in the recipe and taken them out of the oven at 22 minutes. The flavour was great but they were just a little too crispy on the outside and buttery on the inside.

Comments

OOOO sticky buns are one of my favorite foods in the whole world! Yours look yummy and gooey too.
Susie said…
These look so delicious, Susy! Can you let me know the next time you're making these and I'll swing by with a cup of joe and trade you for a bun??

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