Tuesday, October 12, 2010

Its been way too long.....

I have really been slacking on keeping my blog updated. I think that I was even kicked out of my Barefoot Bloggers club since I haven't participated in such a long time... My parents are visiting this week and have been doing lots of fun Grandparent outings with them. I took my parents down to Holmes County to visit the Amish Community. I tried a new recipe for pumpkin muffins with cream cheese frosting today. I took them to my Womens Bible Study. They were such a hit all I came home with was an empty container. I wanted to share this easy Fall recipe.
Pumkpin Muffins
1 yellow cake mix
1 can trader joes can of pumpkin
1 ts cinnamon
Mix these 3 together and bake at 350 for 25 minutes.
Frosting
1 8 oz cream cheese
1/2 cup butter at room temp
2 cups powdered sugar
1 ts. vanilla
These were so quick and easy. Thanks for the recipe Ellyn!

4 comments:

Susie said...

Susy- that looks like a recipe I might be able to handle! How much pumpkin in the can from TJ's? I have tons of pumpkin to use up but they are the oversized cans!

Everyday Gourmet said...

It was a 14 oz can of Pumpkin. They were very good and so easy to make.

Jeni said...

Man I have no pumpkin STILL! Our commissary better get some in...rumor has it the end of Oct. I am not very patient with this. This recipe looks easy and if it has your approval I will try it...when I can.

Happy Fall Friesen Family!

Steffany said...

I'm going to try this with roasted pureed butternut squash! Thanks, Susy!