Its been way too long.....

I have really been slacking on keeping my blog updated. I think that I was even kicked out of my Barefoot Bloggers club since I haven't participated in such a long time... My parents are visiting this week and have been doing lots of fun Grandparent outings with them. I took my parents down to Holmes County to visit the Amish Community. I tried a new recipe for pumpkin muffins with cream cheese frosting today. I took them to my Womens Bible Study. They were such a hit all I came home with was an empty container. I wanted to share this easy Fall recipe.
Pumkpin Muffins
1 yellow cake mix
1 can trader joes can of pumpkin
1 ts cinnamon
Mix these 3 together and bake at 350 for 25 minutes.
Frosting
1 8 oz cream cheese
1/2 cup butter at room temp
2 cups powdered sugar
1 ts. vanilla
These were so quick and easy. Thanks for the recipe Ellyn!

Comments

Susie said…
Susy- that looks like a recipe I might be able to handle! How much pumpkin in the can from TJ's? I have tons of pumpkin to use up but they are the oversized cans!
It was a 14 oz can of Pumpkin. They were very good and so easy to make.
Jeni said…
Man I have no pumpkin STILL! Our commissary better get some in...rumor has it the end of Oct. I am not very patient with this. This recipe looks easy and if it has your approval I will try it...when I can.

Happy Fall Friesen Family!
Steffany said…
I'm going to try this with roasted pureed butternut squash! Thanks, Susy!

Popular posts from this blog

Barefoot Contessa Vegetable Pot Pie

Changes

Third Move in 3 Years