Salted Caramel Sauce
1 cup sugar
1 stick butter
1 cup heavy cream
1 ts vanilla
1 ts sea salt
melt sugar in heavy bottom pan until dissolved. Watch because it will burn. Add butter and let it melt before adding cream. It freezes up once the cold cream is added and you have to remelt it. Stir continuously with wooden spoon and smooth. It takes a few minutes to come together. Add vanilla and salt off heat. Allow to cool before placing in jars.
I can't get my camera to download pictures right now. Not sure what is going on but that is why the last few posts haven't had pictures attached....
2 comments:
Salted caramels sound sooooooo good...didn't get any made this year either. If you are all snowed in, you can experiment with all kinds of yummy goodies. You are such a great gourmet cook. love, mom
That caramel color is reaching out to me! This is right up my alley. I can't wait to try this. Wow you have been having some fun.
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