Cheesey Pasta = perfect comfort food

Yesterday was the kind of day when you need a bowl of comfort. Yes, it was a hot and humid but we have been eating so many salads and fresh vegetables over the last few weeks. We needed a change. I found this recipe on Pioneer Woman's blog and did a little tweaking. Mark ate the entire bowl of gnocchi with cheese, pesto and cherry tomatoes. I served with a side of farmer markets marinated fresh tomatoes. It was so good!
Gnocchi with Pesto, Cheese and Cherry Tomatoes
I used a package of Gnocchi and cooked according to directions. Save 1/2 cup cooking liquid.
1 (8 oz) cream cheese
1/4 cup fresh basil
2 TBS fresh pesto
1/2 cup cooking water
2 cloves garlic minced
1/4 cup chopped cherry tomatoes
1/2 cup Parmesan
salt and pepper to taste
Transfer hot gnocchi to large bowl and add cream cheese, water, cherry tomatoes, garlic, pesto and basil. Mix well so cheese melts. Season with salt, pepper and add Parmesan. Enjoy.


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