I have never heard of Mango bread before this week. I wasn't sure what to expect. Would it taste good? Was is a moist, tropical bread or more of a coffee cake? It had lots of cinnamon, ginger and lime zest in addition to the mangoes. I think it would have tasted better with out the cinnamon. I had a hard time getting the center of the bread completely cooked. It took over the 1 1/4 hours mentioned in the recipe. I also found it needed a lime glaze for a little extra flavour. I shared it with my Bible Study. I don't think I will try this recipe again. It wasn't great and a little on the dry side. I think I should have measured my mangoes a little better instead of guessing how many cups I added. I don't think I had quite enough. Thanks to Kelly of Baking with the Boys for choosing this recipe. Don't forget to visit the TWD Blogroll to see what everyone else did!
