Thursday, November 20, 2008

Barefoot Bloggers Roasted Onions

cornbread, soup and roasted onions for dinner





We added some parmesan cheese to the onions at the end.


My friend Jeni sent me this for Thanksgiving.
I love it so much I wanted to share a picture of
it!
Kelly from Baking with the Boys has chosen Herb Roasted Onions which can be found in Barefoot Contessa at Home on page 156. This recipe looked so amazing to me. I love roasted/caramelized onions and one of my favorite soups is French Onion Soup. I kind of lost track of time while cooking the onions. They got a little overdone but we added them to the soup that I had made. It all turned out in the end. These would be great with a pork loin or pot roast. This is definitely on my to make again list. Thanks Kelly!

4 comments:

At Home In Georgia said...

You framed it! I feel honored.
MMMM...those onions sound good. So do you have your menur for next week all planned out. I bet you make some really good stuff! Do you have a favorite recipe for toffee?

Everyday Gourmet said...

I have had toffee crystalize twice on me. Then you have wasted all those ingrediants. If you find a fool proof recipe let me know. I am almost there with my menu. I am so excited about the pie for Tuesdays with Dorie. It is a pumpkin/praline pie! I can't wait to try it.

Susie said...

This sounds wonderful! Andy and I had a soup week last winter, we should do some recipe swappin'!

And that T is adorable!

Everyday Gourmet said...

Sounds good to me! I think you might have some wonderful recipes to share : )