Tuesdays come around so fast! Ulrike of Küchenlatein is hosting this weeks and she chose Grandma’s All-Occasion Sugar Cookies . The recipe looked easy and I was excited to try this cookie but after hosting a cookie exchange on Sunday I was a little burnt out from making cookies. I made and sampled way too many. I decided to do them for my BS class on Tuesday morning. I loved this recipe. I had the same problem with the dough being too soft but I kept freezing it. These were easy to work with and tasted great, I thought they had the perfect balance between buttery and crisp. I made an almond butter cream and used lots of sprinkles. I hope everyone else had fun with these too!