Warm Corn Chowder on a rainy day
Crab and Corn Chowder
This month's Barefoot Blogger's Bonus Recipe was selected by Becky of Random Musings of a Deco Lady, Ina's Savory Palmiers. This recipe appears in the Barefoot Contessa: Back to Basics, Ina's Gartens newest Cookbook. These were so good and addicting. I love Puff Pastry. It is so easy to work with. I loved the flaky pastry and layers of cheese, sun dried tomatoes and pesto. I can see why people chose to half the recipe. This made allot of appetizers.
For my Tyler Florence Fridays I decided to make chowder. Its been really rainy today and chowder sounded so good. I made his recipe for Corn Chowder and modified it by adding 8 oz crab at the end. This was a great all in 1 dinner. I made Grandma's Buns (courtesy of my friend Krista)to serve alongside it. My husband esp. loved it and ate 3 huge bowls. This is definitely a keeper. I bought aged White Cheddar cheese and grated on the top of each bowl. I loved the creamy texture from the potatoes (you boil them in the cream and chicken broth) and the crunchy corn. Check out what everyone else decided to make at http://tylerflorencefridays.blogspot.com/ This is where I found the recipe http://www.foodnetwork.com/recipes/tyler-florence/corn-chowder-recipe/index.html