I was not going to pass up trying this weeks recipe for Barefoot Bloggers' blog.. Lindsey of Noodle Nights and Muffin Mornings chose Chicken Piccata. It was a lightly breaded chicken breast served with a very lemony sauce. We loved it except for the amount of lemon. It was a little too much for our family. I wasn't sure how thin to pound the chicken. I used plastic wrap since I didn't have any parchment paper on hand. I served this with a nice green salad and couscous with tomatoes, garbanzo beans, roasted garlic and more parsley. I wanted to add some capers but my husband does not like them. Nest time I will only use 1 lemon and add a little extra wine. I love Ina's recipes and always enjoy trying something new. Thanks Lindsey for choosing this recipe.