Tyler Florence makes amazing potatoes

I was looking for an easy potato recipe to complete our Easter Dinner. I came across this easy recipe for scalloped potatoes. It should be labeled potatoes in cream! We really enjoyed the flavours and there weren't any leftovers. That is always a good sign that it was enjoyed.
Scalloped Potato Gratin
Recipe courtesy Tyler Florence
Prep Time:
15 min
Inactive Prep Time:
hr min
Cook Time:
50 min
4 to 6 servings
1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1 1/2 cup grated Parmesan, plus more for broiling
Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.


Megan said…
Nothing better than potatoes swimming in cream sauce -in my world, anyways!
Ben said…
Cloves and nutmeg in potatoes...I have never heard anything of the sorts. Wish I could have tried them.

See ya tomorrow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
n.o.e said…
OK, those potatoes look totally deadly. In a good way!? I've made Tyler's roast potatoes in the past, and they were good too.
Michelle said…
Boy does this dish sound good! It's nice that Tyler has so many wonderful side dishes.
Natashya said…
I tried this one too, we just loved it. The man does know his spuds! Great work.
Debinhawaii said…
Potatoes and cream and cheese--what could be better!? Glad it was such a hit!

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