I am a few days late in posting my recipe for Barefoot Contessa Gazpacho. I have never attempted Gazpacho before. I don't know if I was scared of a cold tomatoe based soup or too much chopping involved. I am so happy that Delta of Delta Whiskey chose this recipe. My husband and I both loved it so much. This was a perfect lunch for a hot hot hot day! I did add a little extra spice to it. I loved the addition of olive oil at the end. This tasted like something we would have eaten in Italy with some crusty bread. The only thing that I would have added was some shaved Parmesan and more basil!!! This is my idea of summer food.