Thursday, May 14, 2009
I don't know if I can ever go back to regular canned tuna again!
This week for Barefoot Bloggers, Kate of Warm Olives and Cool Cocktails chose Tuna Salad. This was amazing! I found tuna at Trader Joe's ( I know that I buy everything at Trader Joe's but it is my favorite store : ). The combination of Asian Soy dressing and lime was a hit! I served this with a salad of cucumbers and carrots. We loved it! I found Wasabi powder in the grocery store. I also added a little ginger since we love the flavour of ginger with Wasabi. I forgot to take a picture before we ate it and there was no leftovers with this meal. I wasn't sure how my family would like the tuna seared and then added to the dressing. This was a mouth tingling meal that we will be enjoying again in the near future!
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4 comments:
Glad you liked it. I am skipping this one and instead doing a "rewind" recipe. Have to watch the tuna intake right now :)!
I also loved this recipe! Thought the lime zest was little overboard... :)
You are so good at trying new things. When I read wasabi I started laughing because it reminds me of the time you had me try those wasabi peanuts and my mouth didn't know what hit me.
We really enjoyed this recipe, too!
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