The last of my supply of chocolate. I am hoping to find some more on vacation!
Today was another TWD baking day for me. Michelle of Michelle in Colorado Springs chose the recipe Summer Fruit Galette. I was a little scared of making this recipe because I have never free formed a pie before. The picture in the book looked so nice. I was scared that all of my filling would ooze out the sides and onto the pan. That is exactly what happened. I am so glad that I used a big
sheet pan and have oven linings. The filling went everywhere. When it was time to add the custard part, it did the same thing. I chose raspberry's for my filling along with some tri-berry jam for the bottom. I liked the flavour of the recipe but had a hard time executing how to get the filling to stay inside. I think I prefer a regular pie pan. We are going to be out of town for the next few weeks so I am skipping next weeks Black and White banana bread. It sounds amazing and I will be trying it at another time. I have always stuck to our Aunts banana bread. I am interested to see how this compares to hers. I just need to figure out how to make it look nice for next time :- ) I had it all ready to take a photo and when I turned around, my husband was eating it. We really liked the flavour combination. We had it right out of the oven with vanilla ice-cream. I liked how many different combinations of fruit you can use in this recipe. I am interested to see how others did with it.